Bio-agrownic Gold

Category:

1. Composition : 

Each sachet of 4g contains:

Lactobacillus acidophilus….……………….106 – 108CFU

Bacillus subtilis…………………………………106 – 108CFU

Bacillus clausii………………………………….106 – 108CFU

Saccharomyces boulardil ……………….…106 – 108CFU

Calcium lactate………………..………………….……100mg

L-Lysine HCL……..…………………………..…………40mg

Yeast…………………………………………………..……..10mg

Beta Glucan 80%…………………………………………10mg

Immunepath – IP……………………………..…………10mg

DHA 10% ………………………………………………….….5mg

Coenzym Q10…………………………………………………5mg

Vitamin B5………………………………………….…………2mg

Taurine ………………………………….…………….……….2mg

ZinC gluconate ……………………………………………….1mg

Vitamin B1……………………………………………………0.5mg

Vitamin B2……………………………………………………0.5mg

Vitamin B6……………………………………………………0.5mg

Acid folic…………………………………………………….150mcg

Selen 2000ppm……………………………………..……..10mcg

Vitamin D3……………………………………………..……..80IU

Excipients q.s…………………………………………..…1 sachet

2. Indication : 

  • Helps replenish beneficial bacteria, improve intestinal microflora, improve expression and reduce the risk of gastrointestinal disturbances. Support to enhance digestion, help with appetite.

3. Usage object : 

  • People with digestive disorders due to intestinal dysbiosis with the following manifestations: diarrhea, live stools, stomach push, indigestion.
  • People using antibiotics for a long time or taking high doses of antibiotics cause intestinal dysbiosis. People have anorexia and poor absorption.

 

4. Dosage & Administration : 

Mix with water, juice, milk for baby to drink.

  • Children under 1 year old: 4g/time x 1 time/day, consult a doctor before use.
  • Children 1-9 years: 4g/time x 2 times/day.
  • Children over 9 years old and adults: 4g/time x 3 times/day.

5. Packing:
Box of 30 sachets x 4g

6. Storage : 

Store in dry place, temperature below 30 ° C, protect from sunlight.  Keep out of reach of children.

7. Shelf Life : 

36 months since manufacture date.

8. Note:
This food is not a medicine, not effective alternative medicine.  Do not use on people who are sensitive to any ingredients of the product.